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Wagners operates two production ranges. The original
site in Minneapolis includes 4.5 acres of plug production
space. Our second site,
about 30 miles northeast in Hugo, supports an additional 3.5 acres
for plugs.
Our careful production techniques begin the moment seeds
enter our facility. All seeds are immediately placed in a computer
monitored, climate controlled storage facility. At the appropriate
time, seeds are removed from storage and sown using a variety of sowing
machines, including drum and needle seeders. The machines are optimized
for seed and tray type. Seeds are sown into bar coded trays and scanned
into the computer system. Trays are then loaded on to Dutch tables,
which are mechanically stacked and readied for germination.
All trays then enter one of 12 germination
chambers. Within the chambers, our Priva computer system
maintains as many as four different, specialized environments. Trays
remain in the chambers from one to twenty one days, after which they
are moved to the greenhouse.
The Dutch
tables facilitate our growing technique, which involves
moving the trays, as a table unit, through different environments
to achieve optimum growth and development. As trays move through the
greenhouse, different tools are used to control the environment and
affect plant growth. All greenhouse compartments are controlled by
a Priva computer system. The compartments are heated with hot water
heat and cooled with a fan/pad system. HID lamps provide proper photoperiod
and supplemental lighting to the entire range. Energy curtains reduce
light intensity and heat loss. Watering
booms are used throughout the greenhouse.
As plants mature, the trays are moved into the shipping
area and organized by tray size and variety. A trolley system facilitates
order picking, and a packing line streamlines shipping. Our close
proximity to Minneapolis-St. Paul International Airport insures that
shipments are on their way to their final destination within hours
of being packed. |
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