Pickled Green Beans Recipe:
- Use fresh green beans, washed, cleaned and ends removed.
- Cook beans in water for about 10-15 minutes then cool immediately in cold water and drain.
- Pack into sterilized jars and add a garlic clove and some dill.
- Bring 1 gallon water, 1 cup of salt (uniodized), and 1 cup of white vinegar and ½ teaspoon alum to boil.
- Pour liquid over beans in jar and seal.
- Ready to eat in one month!
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